Roast Beef and Avocado Finger Sandwiches Recipe

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Roast Beef and Avocado Finger Sandwiches
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Ingredients:

Directions:

  1. In small bowl, mash avocado with fork.
  2. Stir in lemon juice, chives, salt, and pepper.
  3. Spread avocado mash over 6 slices bread, dividing evenly.
  4. Mix mayonnaise with prepared horseradish.
  5. Spread other 6 slices bread with about 1 teaspoon each horseradish-mayonnaise.
  6. Top with roast beef, dividing evenly.
  7. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
  8. Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
  9. *Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.6 Kcal (1702 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 3.86mg 1%
Sodium 951.75mg 40%
Potassium 383.97mg 8%
Total Carbs 53.94g 18%
Sugars 5.97g 24%
Dietary Fiber 13.31g 53%
Protein 13.36g 27%
Vitamin C 6.7mg 11%
Iron 6.1mg 34%
Calcium 774.5mg 77%
Amount Per 100 g
Calories 234.01 Kcal (980 kJ)
Calories from fat 82.64 Kcal
% Daily Value*
Total Fat 9.18g 25%
Cholesterol 2.22mg 1%
Sodium 547.76mg 40%
Potassium 220.99mg 8%
Total Carbs 31.04g 18%
Sugars 3.44g 24%
Dietary Fiber 7.66g 53%
Protein 7.69g 27%
Vitamin C 3.9mg 11%
Iron 3.5mg 34%
Calcium 445.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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