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Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette Recipe

Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette Recipe

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Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette

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Ingredients:

Serving

2 (1/2-inch) slices sourdough bread, cut in half
1 tbsp olive oil
1/2 tsp finely chopped fresh rosemary leaves
sea salt to taste
freshly ground pepper to taste
2 tsp white distilled vinegar
1/4 tsp salt
4 large eggs
4 thin slices prosciutto or crispy bacon
warm mustard vinaigrette

Directions:

Heat a grill pan over medium-high heat, or preheat a broiler.
Lightly brush 1 side of each bread slice with 1 tablespoon olive oil, and sprinkle with rosemary, sea salt, and pepper; toast lightly, about 2 minutes per side. Loosely cover toast with aluminum foil to keep warm.
Fill a large skillet with water to within 2 inches; bring to a boil. Add vinegar and 1/4 teaspoon salt, and reduce heat to low.
Break 1 egg into a small bowl or measuring cup, taking care not to break the yolk. Turn egg out of the bowl into skillet quickly so the egg keeps its shape when it hits water. Repeat with remaining eggs. Cook 5 minutes or until whites set and a thin translucent film forms over the yolk. (For a firmer yolk, cook about 1 minute longer.) Use a slotted spoon to gently lift eggs out of water, and place them on a paper towel to drain; cover loosely with foil to keep warm. Remove any loose whites from rim of the eggs.
Put a slice of bruschetta on each plate, and top with a slice of prosciutto and a poached egg. Drizzle 1 or 2 tablespoons Warm Mustard Vinaigrette over the top of each, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.94 Kcal (3274 kJ)
Calories from fat	329.23 Kcal
		% Daily Value*
Total Fat	36.58g	56%
Cholesterol	744mg	248%
Sodium	1522.3mg	63%
Potassium	442.5mg	9%
Total Carbs	73.75g	25%
Sugars	3.84g	15%
Dietary Fiber	2.61g	10%
Protein	41.37g	83%
Vitamin C	0.1mg	0%
Iron	9.1mg	51%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	220.98 Kcal (925 kJ)
Calories from fat	93.04 Kcal
		% Daily Value*
Total Fat	10.34g	56%
Cholesterol	210.26mg	248%
Sodium	430.21mg	63%
Potassium	125.05mg	9%
Total Carbs	20.84g	25%
Sugars	1.09g	15%
Dietary Fiber	0.74g	10%
Protein	11.69g	83%
Iron	2.6mg	51%
Calcium	48.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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