Directions:
- Cut the broccoli into small florets and cook in a pan of boiling salted water for 3–4 minutes, or until just tender. Drain and tip into serving bowl.
- Meanwhile, whisk together the remaining ingredients and season with salt and pepper.
- Toss the dressing into the drained broccoli and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.84 Kcal (267 kJ) | ||
| Calories from fat | 21.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 38.78mg | 2% | |
| Potassium | 384.01mg | 8% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 109.1mg | 182% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.43 Kcal (207 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 4% | |
|---|---|---|---|
| Sodium | 30.02mg | 2% | |
| Potassium | 297.3mg | 8% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 2.03g | 11% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 2.81g | 7% | |
| Vitamin C | 84.5mg | 182% | |
| Iron | 1mg | 7% | |
| Calcium | 45.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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