Directions:
- Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
- Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
- Cook and stir until smooth.
- Mix with broccoli in casserole.
- Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
- Bake at 400°F for 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 166.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 612.76mg | 26% | |
| Potassium | 137.75mg | 3% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.75 Kcal (631 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 28% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 16% | |
| Sodium | 437.53mg | 26% | |
| Potassium | 98.36mg | 3% | |
| Total Carbs | 6.11g | 3% | |
| Sugars | 2.5g | 14% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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