Broccoli Topped With Stuffing Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix. Ingredients:
2 (10 ounce) boxes frozen chopped broccoli |
5 tablespoons butter |
3 tablespoons flour |
3 chicken bouillon cubes |
1 1/2 cups milk |
1/2 cup water |
4 tablespoons butter |
4 ounces herb stuffing mix |
Directions:
1. Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
2. Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
3. Cook and stir until smooth.
4. Mix with broccoli in casserole.
5. Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
6. Bake at 400°F for 20 to 30 minutes.
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