Italian Pancakes Recipe

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Italian Pancakes
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Ingredients:

  • 1 1/3 cups plain flour
  • 2 eggs
  • 2 1/2 cups milk
  • 1/2 cup water
  • 4 tbsp butter
  • 2 tbsp oil
  • 1 cup cheese
  • 500 g beef mince

Directions:

  1. Sift 1 cup flour into bowl.
  2. Make a well in the centre and drop in well beaten eggs.
  3. Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
  4. Beat until smooth then allow to stand for 1 hour.
  5. Grease frypan very lightly and heat.
  6. Pour in batter for a fairly large pancake.
  7. When edges are brown turn over.
  8. Repeat with remaining pancake batter.
  9. Cook mince in oil with garlic, onion and carrot.
  10. Add pasta sauce and cook on low for 30 minutes.
  11. Meanwhile in a separate saucepan melt 3 tablespoons of butter.
  12. Add 1/3 cup flour until bubbling.
  13. Add 2 cups of milk gradually, stirring continuously until thickened.
  14. Add cheese and set aside.
  15. Place pancake on plate and fill with meat sauce.
  16. Roll pancake up and use toothpick to hold in place.
  17. Repeat with remaining pancakes and mince sauce.
  18. Arrange on plate and spoon white sauce over pancakes.
  19. Serve with salad or chips or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.14 Kcal (4623 kJ)
Calories from fat 544.18 Kcal
% Daily Value*
Total Fat 60.46g 93%
Cholesterol 165.9mg 55%
Sodium 2157.71mg 90%
Potassium 839.77mg 18%
Total Carbs 84.14g 28%
Sugars 17.4g 70%
Dietary Fiber 9.17g 37%
Protein 55.17g 110%
Vitamin C 3.3mg 6%
Vitamin A 0.3mg 10%
Iron 5mg 28%
Calcium 769mg 77%
Amount Per 100 g
Calories 164.72 Kcal (690 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 93%
Cholesterol 24.75mg 55%
Sodium 321.89mg 90%
Potassium 125.28mg 18%
Total Carbs 12.55g 28%
Sugars 2.6g 70%
Dietary Fiber 1.37g 37%
Protein 8.23g 110%
Vitamin C 0.5mg 6%
Iron 0.7mg 28%
Calcium 114.7mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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