Directions:
- Bring a large saucepan of salted water to a boil. Add the broccoli rabe and cook until tender, about 3 minutes. Drain, squeezing to remove any excess water. Heat the jelly in a small saucepan over low heat for 2 to 3 minutes. Remove from heat. Add the red pepper and mustard. Whisking constantly, slowly add the oil. Season with the salt and black pepper. Transfer the broccoli rabe to a serving bowl, drizzle with the jelly vinaigrette, and toss. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.68 Kcal (4068 kJ) | ||
| Calories from fat | 504.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 86% | |
|---|---|---|---|
| Sodium | 1661.06mg | 69% | |
| Potassium | 9.06mg | 0% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 27.38g | 110% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 354.8mg | 591% | |
| Vitamin A | 54.4mg | 1814% | |
| Iron | 1387.8mg | 7710% | |
| Calcium | 1159.3mg | 116% | |
| Amount Per 100 g | |||
| Calories | 65.58 Kcal (275 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 86% | |
|---|---|---|---|
| Sodium | 112.11mg | 69% | |
| Potassium | 0.61mg | 0% | |
| Total Carbs | 5.37g | 27% | |
| Sugars | 3.32g | 197% | |
| Dietary Fiber | 1.85g | 110% | |
| Protein | 2.76g | 82% | |
| Vitamin C | 23.9mg | 591% | |
| Vitamin A | 3.7mg | 1814% | |
| Iron | 93.7mg | 7710% | |
| Calcium | 78.2mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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