Directions:
- Add flour to a bowl, make a hole in the middle and add egg.
- Gradually stir in milk and beat well until smooth.
- Stir in cold water and beat well.
- Pour batter into a container, set aside.
- Heat in a small skillet and pour off excess.
- Pour a little batter into skillet, swirling skillet to spread batter evenly over bottom to make a thin coating.
- Fry until 1 side is golden brown then flip over to do the same.
- Repeat with remaining batter, adding more oil pan each time, to make 8 pancakes.
- For the filling, heat 2 tablespoons oil in a saucepan adding onions, parsnip and curry powder.
- Saute for 5 minutes, stirring constantly.
- Add tomato paste and mix well.
- Blend cornstarch with a little stock and add remaining stock to ground beef mixture and bring to a boil.
- Add corn starch mixture and cook 2 minutes, stirring constantly.
- Simmer mixture 10 minutes.
- Lay pancakes, cooked-sides up, on a flat surface.
- Spread filling in 2 horizontal lines across center to within 1-1/2 of side edges.
- Fold these side edges over mixture and then fold remaining top and bottom edges over to cover filling.
- Brush with egg and fold pancakes in half.
- Chill for about 1 hour.
- Half fill a deep fat fryer or saucepan with oil.
- Fry folded pancakes, 4 at a time, 2-3 minutes or until golden brown and heated through.
- Drain on paper towel.
- Serve and garnish with carrot strips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.38 Kcal (2442 kJ) | ||
| Calories from fat | 314.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 117.81mg | 39% | |
| Sodium | 1026.52mg | 43% | |
| Potassium | 599.72mg | 13% | |
| Total Carbs | 47.41g | 16% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 54% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 39% | |
| Sodium | 301.96mg | 43% | |
| Potassium | 176.41mg | 13% | |
| Total Carbs | 13.95g | 16% | |
| Sugars | 1.64g | 22% | |
| Dietary Fiber | 1.8g | 24% | |
| Protein | 6.26g | 43% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 24% | |
| Calcium | 61.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Pancakes
Plain flour, Eggs, Milk, Water, Butter, Oil, Cheese and 5 more.. -
Meat-Filled Blintzes
Flour, Sugar (optional), Salt, Eggs, Milk, Water and 4 more.. -
Pancake Batter...
Flour, Eggs, Milk, Water, Salt -
Swiss Spaetzle (Very Easy Homemade Noodle)
Flour, Eggs, Milk, Water, Salt -
Dutch Pancakes
Flour, Eggs, Milk, Water, Oil, Salt -
Yorkshire puddings
Plain flour, Egg, Milk, Water, Salt and pepper, Oil -
Weeknight Pot Roast
London broil beef (about 1 1/2 inches thick ) and 16 more.. -
Borscht
Canola oil, Button mushrooms, thinly sliced, Chopped onion and 16 more.. -
Grandma's Chicken Noodle Soup
Dark chicken meat, skin on, Chicken breast, skin on, Water and 21 more..
Also Try
-
-
-
-
-
-
Curried Shrimp Potato Puffs #5FIX
Simply potatoes traditional mashed potatoes, Curry powder and 3 more.. -
-
-
Puff Pastry Toasted Sandwiches in Your Sandwich Maker!
Sheet puff pastry (ready made ), Grated cheese (1.5 oz) and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
