Broccoli & Cream Cheese Casserole Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen broccoli spears
1 (8 oz) package cream cheese, softened at room temperature
1 (1 oz) envelope lipton dry onion soup mix
1 (8 oz) container sour cream
1 tbsp minced garlic
1 (8 oz) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 ritz crackers, crushed (1/2 sleeve)
4 tbsp butter, melted
black pepper
white pepper
onion powder
cayenne pepper

Directions:

Cook broccoli according to package directions until tender then drain well.
Combine the cream cheese, sour cream, minced garlic and soup mix.
Fold in water chestnuts and add seasonings to taste.
Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
Combine ritz crackers with melted butter.
Top with grated cheddar cheese then top with crushed cracker mixture.
Bake at 350 for 30 minutes or until topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.28 Kcal (1081 kJ)
Calories from fat	194.74 Kcal
		% Daily Value*
Total Fat	21.64g	33%
Cholesterol	67.43mg	22%
Sodium	641.79mg	27%
Potassium	87.7mg	2%
Total Carbs	6.67g	2%
Sugars	0.58g	2%
Dietary Fiber	0.78g	3%
Protein	10.78g	22%
Vitamin C	7.1mg	12%
Vitamin A	0.9mg	29%
Iron	0.2mg	1%
Calcium	294.1mg	29%

Amount Per 100 g
Calories	218.73 Kcal (916 kJ)
Calories from fat	164.92 Kcal
		% Daily Value*
Total Fat	18.32g	33%
Cholesterol	57.1mg	22%
Sodium	543.51mg	27%
Potassium	74.26mg	2%
Total Carbs	5.65g	2%
Sugars	0.49g	2%
Dietary Fiber	0.66g	3%
Protein	9.13g	22%
Vitamin C	6mg	12%
Vitamin A	0.7mg	29%
Iron	0.1mg	1%
Calcium	249.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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