Broccoli Puff Recipe

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Broccoli Puff
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Ingredients:

Directions:

  1. Cook and drain the broccoli and set aside. Measure and combine the biscuit mix, eggs and milk. Beat until smooth, then add the cheese. Next fold in the broccoli and stir well. Pour into a well-buttered 2 quart soufflé dish. Bake at 325 for 1 hour. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.68 Kcal (643 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 56.66mg 19%
Sodium 313.83mg 13%
Potassium 160.89mg 3%
Total Carbs 12.55g 4%
Sugars 3.85g 15%
Dietary Fiber 0.87g 3%
Protein 7.65g 15%
Vitamin C 16.8mg 28%
Iron 1mg 6%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 171.47 Kcal (718 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 12%
Cholesterol 63.22mg 19%
Sodium 350.16mg 13%
Potassium 179.52mg 3%
Total Carbs 14.01g 4%
Sugars 4.3g 15%
Dietary Fiber 0.97g 3%
Protein 8.53g 15%
Vitamin C 18.7mg 28%
Iron 1.1mg 6%
Calcium 202mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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