Directions:
- Add the salt and olive oil to the boiling water.
- Cook the linguini according to the package directions, adding the broccoli to the water the last 5-7 minutes of cooking time. (5 minutes if you want the broccoli to hold together, 7 minutes if you'd like the broccoli softer, so it breaks up and incorporates itself throughout the dish).
- Before draining, ladle about 1/2 cup of the cooking water into the prepared pesto.
- Drain the pasta and broccoli. Return to the kettle, and add the pesto. Stir to combine.
- Add half of the parmaesan cheese. Stir to incorporate. Add the remaining cheese, and stir together.
- Use tongs to serve. This is a great side dish for any herbed chicken dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.8 Kcal (1012 kJ) | ||
| Calories from fat | 84.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 470.33mg | 20% | |
| Potassium | 108.82mg | 2% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.2mg | 7% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 33.7 Kcal (141 kJ) | ||
| Calories from fat | 11.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 14% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 5% | |
| Sodium | 65.55mg | 20% | |
| Potassium | 15.17mg | 2% | |
| Total Carbs | 4.09g | 10% | |
| Sugars | 0.21g | 6% | |
| Dietary Fiber | 0.44g | 13% | |
| Protein | 1.52g | 22% | |
| Vitamin C | 3.8mg | 45% | |
| Iron | 0.2mg | 7% | |
| Calcium | 35.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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