Bread Machine Pizza Dough Recipe

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Ingredients:

Serving

3/4 cup warm water , plus
2 tbsp warm water
3/4 tsp salt
2 tbsp olive oil
2 1/2 cups all-purpose flour
2 tsp sugar
2 tsp bread machine yeast

Directions:

Place all ingredients in bread machine in order given. Select dough cycle. Press start.
After 5 minutes, check to see that the dough is forming a pliable ball. Too much flour? Add warm water, about 1 Tablespoon at a time, until proper consistency. Too much moisture? add 1 teaspoon flour. Wait a few minutes between any adjustments and check again.
After dough cycle is finished, proceed with Sun-Dried Tomato and Herb Focaccia, or your favourite pizza recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.12 Kcal (1470 kJ)
Calories from fat	70.03 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Sodium	438.65mg	18%
Potassium	83.71mg	2%
Total Carbs	60.63g	20%
Sugars	1.23g	5%
Dietary Fiber	2.34g	9%
Protein	7.81g	16%
Vitamin C	2.5mg	4%
Iron	0.8mg	4%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	247.61 Kcal (1037 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	12%
Sodium	309.34mg	18%
Potassium	59.03mg	2%
Total Carbs	42.75g	20%
Sugars	0.86g	5%
Dietary Fiber	1.65g	9%
Protein	5.51g	16%
Vitamin C	1.7mg	4%
Iron	0.6mg	4%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

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