Heat grill to high. Brush both sides of mushrooms with oil and season with salt and pepper. Grill caps until golden brown on both sides and just cooked through, 10 to 12 minutes. Fill the caps with the wild rice pilaf, drizzle the piquillo vinaigrette and sprinkle tops with the toasted almonds.
Wild Rice Pilaf:
Place wild rice in a colander and rinse well with cold water. Combine 3 cups of the stock and the water in a large saucepan with a tablespoon of salt and bring to a boil. Add the rice and cook until the grains open and are very soft, 1 1/2 to 2 hours. Drain well.
Heat oil in a large saute pan over high heat. Add the onion and cook until soft. Add the garlic and cook for 1 minute. Add the wine and cook until reduced by half. Add the cooked wild rice, thyme, rosemary and remaining 1/2 cup of stock and season with salt and pepper and cook until heated through and flavors combine, 15 minutes. Remove from the heat and fold in the parsley.
Piquillo Pepper Vinaigrette:
Combine peppers, onion, garlic, vinegar, honey, mustard, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405 Kcal (1696 kJ)
Calories from fat	199.72 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	2.7mg	1%
Sodium	165.96mg	7%
Potassium	231.03mg	5%
Total Carbs	40.72g	14%
Sugars	4.81g	19%
Dietary Fiber	1.75g	7%
Protein	7.22g	14%
Vitamin C	4.3mg	7%
Iron	2.1mg	12%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	154.67 Kcal (648 kJ)
Calories from fat	76.27 Kcal
		% Daily Value*
Total Fat	8.47g	34%
Cholesterol	1.03mg	1%
Sodium	63.38mg	7%
Potassium	88.23mg	5%
Total Carbs	15.55g	14%
Sugars	1.84g	19%
Dietary Fiber	0.67g	7%
Protein	2.76g	14%
Vitamin C	1.6mg	7%
Iron	0.8mg	12%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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