Directions:
- Dissolve yeast in warm water in warm mixer bowl.
- Add salt, olive oil and 2 1/2 cups flour.
- Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough, when touched, doesn't leave anything on your hand and dough starts to clean sides of bowl. Knead on speed 2, about 2 minutes longer.
- Place dough in a greased bowl, turning to grease top. Cover. Let rise in warm place, free from drafts, about 1 hour or until doubled in bulk. Punch dough down.
- Prepare pizza stone (or baking sheet) by placing on the lowest rack of a cold oven; preheat for 30 minutes at 500 degrees or the highest setting.
- When dough is ready, place on a lightly floured surface and pat into a disk. Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4 thick and 10 to 12 in diameter. Transfer to a peel (or inverted baking sheet), that has been dusted with semolina or cornmeal.
- Brush dough with a little of the olive oil to the edge. Spread tomato sauce over the dough to within 1/2 of the edge. Distribute mozzarella slices over the tomato sauce and season with salt and pepper. Arrange basil leaves over the mozzarella, reserving a few for garnish if desired. Sprinkle with Parmesan cheese. Drizzle with remaining oil.
- Lightly sprinkle the hot stone (or baking sheet) with a dusting of cornmeal (or semolina).
- Carefully slide the pizza onto the stone and bake for 6 to 8 minutes, or until the bottom is crisp and browned and the top is bubbling. Garnish with reserved basil leaves, if desired.
- Note: Preparation and cooking times are combined, for approximately 90 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.41 Kcal (441 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 0% | |
| Sodium | 435.34mg | 18% | |
| Potassium | 43.69mg | 1% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.87 Kcal (1184 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 6% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 0% | |
| Sodium | 1168.26mg | 18% | |
| Potassium | 117.25mg | 1% | |
| Total Carbs | 40.48g | 5% | |
| Sugars | 1.07g | 2% | |
| Dietary Fiber | 4.53g | 7% | |
| Protein | 7.26g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 186mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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