Broccoli Cornbread Recipe

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Ingredients:

Serving

1 10 oz box frozen chopped broccoli-thawed and drained
1 stick butter-melted
1 8 oz container cottage cheese
1/2 cup chopped onion
1 cup sharp cheddar cheese
1/2 tsp salt
4 eggs-beaten
1 box jiffy cornbread mix

Directions:

Preheat oven to 400 degrees. In a medium mixing bowl,combine first 7 ingredients. Mix well.
Add cornbread mix. Stir until just combined.
Pour batter into a greased 8x8 pan.
Bake for 20-25 minutes or until golden brown.
Cut into squares and serve hot with additional butter.
Suggestion:Sprinkle additional cheese on top during the last 5 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.81 Kcal (2386 kJ)
Calories from fat	262.9 Kcal
		% Daily Value*
Total Fat	29.21g	45%
Cholesterol	142.11mg	47%
Sodium	1057.96mg	44%
Potassium	166.46mg	4%
Total Carbs	58.33g	19%
Sugars	15.6g	62%
Dietary Fiber	3.26g	13%
Protein	14.83g	30%
Vitamin C	24.8mg	41%
Vitamin A	0.4mg	15%
Iron	2.8mg	16%
Calcium	316.4mg	32%

Amount Per 100 g
Calories	263.97 Kcal (1105 kJ)
Calories from fat	121.79 Kcal
		% Daily Value*
Total Fat	13.53g	45%
Cholesterol	65.83mg	47%
Sodium	490.11mg	44%
Potassium	77.11mg	4%
Total Carbs	27.02g	19%
Sugars	7.23g	62%
Dietary Fiber	1.51g	13%
Protein	6.87g	30%
Vitamin C	11.5mg	41%
Vitamin A	0.2mg	15%
Iron	1.3mg	16%
Calcium	146.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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