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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I first tasted this cornbread at a friend's house. I've been hooked ever since. Very easy to make. Ingredients:
1 10oz box frozen chopped broccoli-thawed and drained |
1 stick butter-melted |
1 8oz container cottage cheese |
1/2 cup chopped onion |
1 cup sharp cheddar cheese |
1/2 teaspoon salt |
4 eggs-beaten |
1 box jiffy cornbread mix |
Directions:
1. Preheat oven to 400 degrees. In a medium mixing bowl,combine first 7 ingredients. Mix well.
2. Add cornbread mix. Stir until just combined.
3. Pour batter into a greased 8x8 pan.
4. Bake for 20-25 minutes or until golden brown.
5. Cut into squares and serve hot with additional butter.
6. Suggestion:Sprinkle additional cheese on top during the last 5 minutes of baking.
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