Directions:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling three-fourths full.
- Bake at 325° for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.14 Kcal (2508 kJ) | ||
| Calories from fat | 513.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 331.68mg | 111% | |
| Sodium | 281.77mg | 12% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 278.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 88% | |
|---|---|---|---|
| Cholesterol | 179.99mg | 111% | |
| Sodium | 152.91mg | 12% | |
| Potassium | 109.41mg | 4% | |
| Total Carbs | 6.21g | 4% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 6.72g | 25% | |
| Vitamin C | 6.6mg | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 9% | |
| Calcium | 91.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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