Broccoli Cheese Cornbread Recipe

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Broccoli Cheese Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
  2. In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1418.19 Kcal (5938 kJ)
Calories from fat 1069.07 Kcal
% Daily Value*
Total Fat 118.79g 183%
Cholesterol 934.45mg 311%
Sodium 3715.03mg 155%
Potassium 792.77mg 17%
Total Carbs 39.22g 13%
Sugars 10.98g 44%
Dietary Fiber 5.04g 20%
Protein 51.33g 103%
Vitamin C 27mg 45%
Vitamin A 1.1mg 38%
Iron 5.5mg 31%
Calcium 440.8mg 44%
Amount Per 100 g
Calories 210.98 Kcal (883 kJ)
Calories from fat 159.04 Kcal
% Daily Value*
Total Fat 17.67g 183%
Cholesterol 139.01mg 311%
Sodium 552.67mg 155%
Potassium 117.94mg 17%
Total Carbs 5.83g 13%
Sugars 1.63g 44%
Dietary Fiber 0.75g 20%
Protein 7.64g 103%
Vitamin C 4mg 45%
Vitamin A 0.2mg 38%
Iron 0.8mg 31%
Calcium 65.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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