Directions:
- Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned
- Not my photo, will change when I make this dish again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.85 Kcal (950 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 131.86mg | 44% | |
| Sodium | 144.02mg | 6% | |
| Potassium | 185.37mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.94 Kcal (804 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 31% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 44% | |
| Sodium | 121.86mg | 6% | |
| Potassium | 156.84mg | 4% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 5.75g | 14% | |
| Vitamin C | 20.1mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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