Broccoli Corn Bread Recipe

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Broccoli Corn Bread
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees
  2. Lightly spray 13x9 glass bakind dish with veggie oil spray and set to side
  3. In large mixing bowl, stir butter, broccoli, onion, eggs, cottage cheese & salt all together.
  4. Add corn muffin mix, press out big lumps with a fork
  5. Pour batter into prepped baking dish
  6. Bake about 25 minutes until corn bread is lightly browned
  7. Allow to cool slightly before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.01 Kcal (967 kJ)
Calories from fat 181.73 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 172.1mg 57%
Sodium 377.66mg 16%
Potassium 115.35mg 2%
Total Carbs 4.87g 2%
Sugars 1.37g 5%
Dietary Fiber 0.5g 2%
Protein 8.02g 16%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 226.93 Kcal (950 kJ)
Calories from fat 178.51 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 169.06mg 57%
Sodium 370.98mg 16%
Potassium 113.31mg 2%
Total Carbs 4.79g 2%
Sugars 1.34g 5%
Dietary Fiber 0.49g 2%
Protein 7.87g 16%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 52.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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