Directions:
- Combine all ingredients in the order listed.
- Pour batter into a greased 9x13-inch baking dish.
- Bake at 375 degrees for 25 to 30minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 124.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 19% | |
| Sodium | 97.25mg | 4% | |
| Potassium | 51.88mg | 1% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 227.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 21% | |
|---|---|---|---|
| Cholesterol | 104.17mg | 19% | |
| Sodium | 177.14mg | 4% | |
| Potassium | 94.5mg | 1% | |
| Total Carbs | 6.43g | 1% | |
| Sugars | 2.2g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.59g | 7% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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