Directions:
- Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes.
- Add the onion, garlic and celery seed and cook until soft, about 4 minutes.
- Scatter the flour over the mixture and stir to coat.
- Gradually add the broth and the milk, whisking until smooth.
- Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes.
- Add the broccoli florets and season with 1/2 t salt.
- Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
- Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high.
- Spread the mustard on each piece of baguette and top with a cheddar slice.
- Place on a baking sheet and broil until the cheese melts; serve with the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.93 Kcal (1704 kJ) | ||
| Calories from fat | 220.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 481.12mg | 20% | |
| Potassium | 708.3mg | 15% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 388.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 101.92 Kcal (427 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 38% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 16% | |
| Sodium | 120.5mg | 20% | |
| Potassium | 177.4mg | 15% | |
| Total Carbs | 7.4g | 10% | |
| Sugars | 1.85g | 30% | |
| Dietary Fiber | 0.65g | 10% | |
| Protein | 4.67g | 37% | |
| Vitamin C | 5.5mg | 37% | |
| Iron | 0.3mg | 6% | |
| Calcium | 97.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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