Broccoli Chicken Supreme Recipe

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Ingredients:

Serving

6 cups fresh broccoli florets
3 cups sliced fresh mushrooms
1 tbsp butter
6 cups cubed cooked chicken
3 cans (8 oz each) sliced water chestnuts, drained
sauce:
6 tbsp butter, cubed
1/2 cup plus 1 tbsp king arthur unbleached all-purpose flour
1-1/2 tsp seasoned salt
1/8 tsp pepper
3 cups chicken broth
1 cup heavy whipping cream
6 egg yolks, lightly beaten
3/4 tsp lemon juice
1/8 tsp ground nutmeg
3/4 cup slivered almonds, toasted

Directions:

Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender.
In a greased 13-in. x 9-in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8-in. square baking dish, layer the remaining chicken, mushrooms, water chestnuts and broccoli.
In a large saucepan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
Stir a small amount of hot mixture into egg yolks. Return all to the pan; cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in lemon juice and nutmeg.
Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375° for 20-25 minutes or until bubbly and heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.46 Kcal (2292 kJ)
Calories from fat	369.74 Kcal
		% Daily Value*
Total Fat	41.08g	63%
Cholesterol	164.22mg	55%
Sodium	1189.21mg	50%
Potassium	663.93mg	14%
Total Carbs	22.9g	8%
Sugars	1.87g	7%
Dietary Fiber	2.67g	11%
Protein	24.81g	50%
Vitamin C	45.3mg	75%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	90.5mg	9%

Amount Per 100 g
Calories	183.2 Kcal (767 kJ)
Calories from fat	123.73 Kcal
		% Daily Value*
Total Fat	13.75g	63%
Cholesterol	54.95mg	55%
Sodium	397.95mg	50%
Potassium	222.17mg	14%
Total Carbs	7.66g	8%
Sugars	0.63g	7%
Dietary Fiber	0.89g	11%
Protein	8.3g	50%
Vitamin C	15.1mg	75%
Iron	0.8mg	14%
Calcium	30.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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