Broccoli Chicken Fettuccine Recipe

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Ingredients:

Serving

4 oz uncooked fettuccine
1/2 lb boneless skinless chicken breasts , cut into 1-inch pieces
1 small onion, halved and sliced
2 tbsp butter
4 garlic cloves, minced
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup chicken broth
1-1/2 cups frozen broccoli florets, thawed
1 can (4 oz) mushroom stems and pieces, drained
1 tsp onion powder
1/2 tsp pepper
1/4 cup shredded parmesan cheese

Directions:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer.
Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture and heat through. Sprinkle with cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.8 Kcal (2553 kJ)
Calories from fat	187.28 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	159.05mg	53%
Sodium	1114.81mg	46%
Potassium	1022.47mg	22%
Total Carbs	64.95g	22%
Sugars	5.55g	22%
Dietary Fiber	9.02g	36%
Protein	42.46g	85%
Vitamin C	134mg	223%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	257.7mg	26%

Amount Per 100 g
Calories	108.83 Kcal (456 kJ)
Calories from fat	33.42 Kcal
		% Daily Value*
Total Fat	3.71g	32%
Cholesterol	28.38mg	53%
Sodium	198.95mg	46%
Potassium	182.47mg	22%
Total Carbs	11.59g	22%
Sugars	0.99g	22%
Dietary Fiber	1.61g	36%
Protein	7.58g	85%
Vitamin C	23.9mg	223%
Iron	0.8mg	23%
Calcium	46mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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