Easy Tortellini Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 medium onion, chopped
1 tsp olive oil
1 garlic clove, minced
2 cans (14-1/2 oz each) reduced-sodium chicken broth
1 can (14-1/2 oz) diced tomatoes, undrained
1 package (9 oz) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tbsp balsamic vinegar
1/4 tsp pepper
shredded parmesan cheese , optional

Directions:

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.93 Kcal (234 kJ)
Calories from fat	16.82 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	1.98mg	1%
Sodium	100.42mg	4%
Potassium	326.35mg	7%
Total Carbs	7.86g	3%
Sugars	2.11g	8%
Dietary Fiber	2.88g	12%
Protein	4.15g	8%
Vitamin C	6.8mg	11%
Vitamin A	0.8mg	26%
Iron	1.7mg	9%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	46.91 Kcal (196 kJ)
Calories from fat	14.1 Kcal
		% Daily Value*
Total Fat	1.57g	3%
Cholesterol	1.66mg	1%
Sodium	84.21mg	4%
Potassium	273.68mg	7%
Total Carbs	6.59g	3%
Sugars	1.77g	8%
Dietary Fiber	2.42g	12%
Protein	3.48g	8%
Vitamin C	5.7mg	11%
Vitamin A	0.7mg	26%
Iron	1.4mg	9%
Calcium	96.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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