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Broccoli Chicken Casserole Recipe

Broccoli Chicken Casserole Recipe

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Ingredients:

Serving

2 1/2 cup uncooked yolk-free noodles
2 1/2 cup cubed cooked chicken breast
4 cup frozen broccoli florets, thawed
1 small onion, chopped
1 10 3/4- oz can /cup condensed cream of chicken soup, undiluted
1/2 cup fat-free milk
1/2 cup shredded part-skim mozzarella cheese
1 tsp dried basil
1/4 tsp salt
1/8 tsp pepper
paprika , optional

Directions:

• Cook noodles according to package directions; drain and place in a large bowl. Add the chicken, broccoli and onion. In a small bowl, combine the soup, milk, cheese, basil, salt and pepper. Pour over chicken mixture and stir until combined.
• Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 35-40 minutes or until bubbly. Sprinkle with paprika if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.29 Kcal (2497 kJ)
Calories from fat	217.34 Kcal
		% Daily Value*
Total Fat	24.15g	37%
Cholesterol	73.25mg	24%
Sodium	1279.76mg	53%
Potassium	859.68mg	18%
Total Carbs	63.6g	21%
Sugars	8.51g	34%
Dietary Fiber	6.03g	24%
Protein	34.6g	69%
Vitamin C	129.8mg	216%
Iron	64.2mg	356%
Calcium	315.5mg	32%

Amount Per 100 g
Calories	110.69 Kcal (463 kJ)
Calories from fat	40.35 Kcal
		% Daily Value*
Total Fat	4.48g	37%
Cholesterol	13.6mg	24%
Sodium	237.57mg	53%
Potassium	159.59mg	18%
Total Carbs	11.81g	21%
Sugars	1.58g	34%
Dietary Fiber	1.12g	24%
Protein	6.42g	69%
Vitamin C	24.1mg	216%
Iron	11.9mg	356%
Calcium	58.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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