Directions:
- Cook pasta according to package directions; drain. Rinse with cold water, and drain. Cook broccoli in a small amount of boiling water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water, and rain. Combine pasta, broccoli, mozzarella cheese, and herbs in a large bowl, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
- Mustard Vinaigrette
- 1/2 C. Vegetable Oil
- 1/3 C. Lemon Juice
- 2 tsp. Dijon Mustard
- 3 cloves Garlic, minced
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- Combine all ingredients in a jar, cover tightly, and shake vigorously. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.01 Kcal (452 kJ) | ||
| Calories from fat | 3.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 250.4mg | 10% | |
| Potassium | 249.64mg | 5% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 58.5mg | 98% | |
| Iron | 0.8mg | 5% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 206.01mg | 10% | |
| Potassium | 205.38mg | 5% | |
| Total Carbs | 13.94g | 6% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 2.53g | 12% | |
| Protein | 8.44g | 21% | |
| Vitamin C | 48.2mg | 98% | |
| Iron | 0.7mg | 5% | |
| Calcium | 181mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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