Broccoli-cheese Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a Must try Ingredients:
8 oz. rigatoni, uncooked |
4. c. fresh broccoli, flowerets |
4 oz. mozzarella cheese, cubed |
1/3 c. chopped fresh parsley |
2 tbsp. chopped fresh basil |
mustard vinaigrette |
lettuce leaves |
cherry tomato halves for garnish |
Directions:
1. Cook pasta according to package directions; drain. Rinse with cold water, and drain. Cook broccoli in a small amount of boiling water 2 to 3 minutes or until slightly tender; drain. Rinse with cold water, and rain. Combine pasta, broccoli, mozzarella cheese, and herbs in a large bowl, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
2. Mustard Vinaigrette
3. 1/2 C. Vegetable Oil
4. 1/3 C. Lemon Juice
5. 2 tsp. Dijon Mustard
6. 3 cloves Garlic, minced
7. 1/2 tsp. Salt
8. 1/2 tsp. Pepper
9. Combine all ingredients in a jar, cover tightly, and shake vigorously. Cover and chill.
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