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Creamy Rigatoni with Broccoli and Brie Recipe

Creamy Rigatoni with Broccoli and Brie Recipe

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Ingredients:

Serving

1 lb dried rigatoni
1 head broccoli, florets and stalks cut into 1/2-inch pieces and steamed
1/2 cup (2 oz) pine nuts, toasted
8 oz brie (with rind ), cut into 1-inch pieces
kosher salt and pepper

Directions:

Cook the pasta according to the package directions. Drain and return the pasta to the pot. Add the steamed broccoli, pine nuts, Brie, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Stir until the cheese melts. Divide among individual bowls.Tip: The Brie's rind adds a rich, earthy flavor to the pasta, but you can omit it if you prefer. You can also try fontina or Taleggio instead of Brie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.24 Kcal (6767 kJ)
Calories from fat	699.1 Kcal
		% Daily Value*
Total Fat	77.68g	120%
Cholesterol	226.8mg	76%
Sodium	2533.34mg	106%
Potassium	1110.6mg	24%
Total Carbs	153g	51%
Sugars	8.12g	32%
Dietary Fiber	14.17g	57%
Protein	81.35g	163%
Vitamin C	134.5mg	224%
Iron	4.6mg	26%
Calcium	535.9mg	54%

Amount Per 100 g
Calories	191.16 Kcal (800 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	120%
Cholesterol	26.83mg	76%
Sodium	299.64mg	106%
Potassium	131.36mg	24%
Total Carbs	18.1g	51%
Sugars	0.96g	32%
Dietary Fiber	1.68g	57%
Protein	9.62g	163%
Vitamin C	15.9mg	224%
Iron	0.5mg	26%
Calcium	63.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38

Points
43

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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