Directions:
- Mix all ingredients.
- Bake 325 degrees for 25 minutes in a 9 x 13 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 96.15mg | 4% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.77 Kcal (1000 kJ) | ||
| Calories from fat | 172.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 12% | |
|---|---|---|---|
| Cholesterol | 106.62mg | 15% | |
| Sodium | 235.02mg | 4% | |
| Potassium | 101.9mg | 1% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 3.03g | 5% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 7.67g | 6% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 64.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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