Directions:
- Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
- Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
- Beat the chocolate with the egg yolks and sugar mixture.
- Beat the egg whites and a pinch of salt until stiff.
- Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
- Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
- Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.8 Kcal (1967 kJ) | ||
| Calories from fat | 312.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 172.34mg | 57% | |
| Sodium | 88.59mg | 4% | |
| Potassium | 247.25mg | 5% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 7.93g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.5 Kcal (1480 kJ) | ||
| Calories from fat | 234.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 53% | |
|---|---|---|---|
| Cholesterol | 129.68mg | 57% | |
| Sodium | 66.66mg | 4% | |
| Potassium | 186.04mg | 5% | |
| Total Carbs | 24.69g | 11% | |
| Sugars | 21.47g | 114% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 5.97g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 16% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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