Cheddar Cheese Cornbread Recipe

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Cheddar Cheese Cornbread
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Ingredients
11
Count
Nutrition
339
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400F.
  2. Generously butter an 8 inch square baking pan.
  3. In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
  4. Mix in the buttermilk, eggs and melted butter.
  5. Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
  6. Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
  7. Let cool slightly in pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.46 Kcal (1421 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 102.99mg 34%
Sodium 797.16mg 33%
Potassium 344.68mg 7%
Total Carbs 36.95g 12%
Sugars 4.12g 16%
Dietary Fiber 2.81g 11%
Protein 12.58g 25%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 185.47 Kcal (777 kJ)
Calories from fat 79.34 Kcal
% Daily Value*
Total Fat 8.82g 25%
Cholesterol 56.27mg 34%
Sodium 435.56mg 33%
Potassium 188.33mg 7%
Total Carbs 20.19g 12%
Sugars 2.25g 16%
Dietary Fiber 1.54g 11%
Protein 6.87g 25%
Vitamin A 0.3mg 16%
Iron 0.6mg 6%
Calcium 133.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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