Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2207.16 Kcal (9241 kJ) | ||
| Calories from fat | 1899.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.09g | 325% | |
|---|---|---|---|
| Cholesterol | 1187.74mg | 396% | |
| Sodium | 1072.51mg | 45% | |
| Potassium | 801.22mg | 17% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 48.13g | 96% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.4mg | 24% | |
| Calcium | 377.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 283.26 Kcal (1186 kJ) | ||
| Calories from fat | 243.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 325% | |
|---|---|---|---|
| Cholesterol | 152.43mg | 396% | |
| Sodium | 137.64mg | 45% | |
| Potassium | 102.83mg | 17% | |
| Total Carbs | 4.76g | 12% | |
| Sugars | 2.04g | 64% | |
| Dietary Fiber | 0.57g | 18% | |
| Protein | 6.18g | 96% | |
| Vitamin C | 3.8mg | 50% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.6mg | 24% | |
| Calcium | 48.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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