Broccoli Cheese Casserole Recipe

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Ingredients:

Serving

1 jar (8 oz) process cheese spread
1/4 cup butter,divided
6 cups frozen chopped broccoli, thawed
1 cup crushed butter-flavored crackers, divided

Directions:

In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.15 Kcal (1566 kJ)
Calories from fat	207.3 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	30.73mg	10%
Sodium	510.69mg	21%
Potassium	710.89mg	15%
Total Carbs	34.07g	11%
Sugars	3.31g	13%
Dietary Fiber	8.68g	35%
Protein	14.6g	29%
Vitamin C	160.9mg	268%
Vitamin A	0.1mg	3%
Iron	3.5mg	20%
Calcium	241.9mg	24%

Amount Per 100 g
Calories	128.92 Kcal (540 kJ)
Calories from fat	71.43 Kcal
		% Daily Value*
Total Fat	7.94g	35%
Cholesterol	10.59mg	10%
Sodium	175.97mg	21%
Potassium	244.95mg	15%
Total Carbs	11.74g	11%
Sugars	1.14g	13%
Dietary Fiber	2.99g	35%
Protein	5.03g	29%
Vitamin C	55.4mg	268%
Iron	1.2mg	20%
Calcium	83.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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