Directions:
- Melt 3 tablespoons butter in heavy medium pot over medium-high heat.
- Add broccoli stems and onion; sauté until onion is translucent, about 6 minutes.
- Add garlic and tarragon; sauté 1 minute.
- Add stock; bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes.
- Stir in cream.
- Mix remaining 3 tablespoons butter with flour in small bowl to make paste.
- Whisk paste into soup.
- Add broccoli florets.
- Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes.
- (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.)
- Preheat broiler.
- Place 6 ovenproof soup bowls on baking sheet.
- Divide soup among bowls.
- Sprinkle 1/3 cup cheese over each.
- Broil until cheese melts and bubbles around edges, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.02 Kcal (2022 kJ) | ||
| Calories from fat | 295.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 33% | |
| Sodium | 665.27mg | 28% | |
| Potassium | 858.12mg | 18% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 23.02g | 46% | |
| Vitamin C | 136.8mg | 228% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 50% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 33% | |
| Sodium | 129.67mg | 28% | |
| Potassium | 167.26mg | 18% | |
| Total Carbs | 5.37g | 9% | |
| Sugars | 1.87g | 38% | |
| Dietary Fiber | 1.01g | 21% | |
| Protein | 4.49g | 46% | |
| Vitamin C | 26.7mg | 228% | |
| Iron | 0.4mg | 11% | |
| Calcium | 73.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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