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Broccoli Cheddar Cornbread (Patrick and Gina Neely) Recipe

Broccoli Cheddar Cornbread (Patrick and Gina Neely) Recipe

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Broccoli Cheddar Cornbread (Patrick and Gina Neely)

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Ingredients:

Serving

2 (8.5-oz) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-oz) container cottage cheese
4 large eggs
1 tbsp salt
1 cup plus 2 tbsp grated cheddar
1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-oz) package frozen chopped broccoli, thawed but not drained

Directions:

Preheat oven to 375 degrees F.
Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
Bake in oven until golden, 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.45 Kcal (1354 kJ)
Calories from fat	242.93 Kcal
		% Daily Value*
Total Fat	26.99g	42%
Cholesterol	194.66mg	65%
Sodium	1451.31mg	60%
Potassium	164.04mg	3%
Total Carbs	8.56g	3%
Sugars	2.17g	9%
Dietary Fiber	0.72g	3%
Protein	12.2g	24%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	226.4mg	23%

Amount Per 100 g
Calories	238.18 Kcal (997 kJ)
Calories from fat	178.88 Kcal
		% Daily Value*
Total Fat	19.88g	42%
Cholesterol	143.34mg	65%
Sodium	1068.71mg	60%
Potassium	120.79mg	3%
Total Carbs	6.3g	3%
Sugars	1.6g	9%
Dietary Fiber	0.53g	3%
Protein	8.98g	24%
Vitamin C	3.5mg	8%
Vitamin A	0.1mg	6%
Iron	0.8mg	6%
Calcium	166.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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