Directions:
- Heat the milk until bubbles form around the sides of the pan. Pour over the croutons. Stir in the eggs, one at a time.
- Saute the mushrooms, onion, salt and pepper in the melted butter until the onions become translucent. Cool briefly, then stir into the bread mixture.
- Pour into a greased 8 or 9 square baking dish. Sprinkle with the parmesan cheese.
- Bake in a larger pan of hot water 350 degrees, 45-50 minutes, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.51 Kcal (710 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 94.31mg | 31% | |
| Sodium | 289.17mg | 12% | |
| Potassium | 352.55mg | 8% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 11% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 31% | |
| Sodium | 143.95mg | 12% | |
| Potassium | 175.51mg | 8% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 3.76g | 30% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 5.47g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 121.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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