Broccoli Cheddar Bake Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed broccoli cheese soup, undiluted
3/4 cup milk
1-1/3 cups (2.8 oz each) french's original
1-1/3 cups shredded cheddar cheese, divided
4 cups chopped cooked fresh broccoli

Directions:

In a greased 1-1/2 qt. baking dish, combine soup, milk, 2/3 cup onions, 2/3 cup cheese and broccoli. Bake, uncovered, at 350° for 30 minutes or until heated through. Stir and top with remaining cheese and onions. Bake 5 additional minutes or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.24 Kcal (667 kJ)
Calories from fat	84.06 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	27.1mg	9%
Sodium	225.71mg	9%
Potassium	256.29mg	5%
Total Carbs	8.92g	3%
Sugars	3.1g	12%
Dietary Fiber	3.77g	15%
Protein	10.96g	22%
Vitamin C	49.2mg	82%
Iron	1.5mg	8%
Calcium	260.4mg	26%

Amount Per 100 g
Calories	84.1 Kcal (352 kJ)
Calories from fat	44.39 Kcal
		% Daily Value*
Total Fat	4.93g	14%
Cholesterol	14.31mg	9%
Sodium	119.2mg	9%
Potassium	135.35mg	5%
Total Carbs	4.71g	3%
Sugars	1.64g	12%
Dietary Fiber	1.99g	15%
Protein	5.79g	22%
Vitamin C	26mg	82%
Iron	0.8mg	8%
Calcium	137.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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