Directions:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain; cool for 10 minutes.
- In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 2-qt. baking dish; top with half of the cheese. Repeat layers.
- Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 174.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 30% | |
| Sodium | 1605.63mg | 67% | |
| Potassium | 693.97mg | 15% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 99.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 30% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 30% | |
| Sodium | 913.64mg | 67% | |
| Potassium | 394.89mg | 15% | |
| Total Carbs | 11.87g | 7% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 11.79g | 41% | |
| Vitamin C | 5.1mg | 15% | |
| Iron | 1.3mg | 13% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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