Directions:
- Cook the broccoli; drain.
- Combine the soup, eggs, cheese, onion and mayo; mix with broccoli. Place in a casserole dish. Sprinkle with stuffing and drizzle with melted butter.
- Bake at 350~ for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.77 Kcal (924 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 18% | |
| Sodium | 270.67mg | 11% | |
| Potassium | 55.88mg | 1% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.71 Kcal (861 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 35% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 18% | |
| Sodium | 252.21mg | 11% | |
| Potassium | 52.07mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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