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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I know we don't really need another broccoli casserole recipe on here, but this is our favorite and I make it every Thanksgiving. Ingredients:
1 (10 ounce) package frozen broccoli |
1 (10 3/4 ounce) can cream of mushroom soup |
2 eggs, well beaten |
1 (8 ounce) jar cheez whiz |
1 medium onion, chopped |
1 cup mayonnaise |
1 1/2 cups herb stuffing mix |
melted butter |
Directions:
1. Cook the broccoli; drain.
2. Combine the soup, eggs, cheese, onion and mayo; mix with broccoli. Place in a casserole dish. Sprinkle with stuffing and drizzle with melted butter.
3. Bake at 350~ for 30 to 45 minutes.
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