British Digestive Biscuits - Hobnobs Copycat Recipe

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British Digestive Biscuits - Hobnobs Copycat
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Ingredients:

  • 2 cups sugar
  • 2 cups butter
  • 1 tbsp honey
  • 1 tbsp water
  • 1/2 tsp baking soda

Directions:

  1. Pre heat oven to 355 degrees.
  2. Mix flour, oats and sugar together in a large mixing bowl.
  3. Melt the butter, honey and water in a pan, once melted stir in the baking soda.
  4. Add the butter mixture to the dry ingredients, and mix until combined.
  5. Roll into 1.5 balls.
  6. Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
  7. Bake for about 12 mins - they should be golden, not brown.
  8. Allow them to cool completely on the cookie sheet.
  9. *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.19 Kcal (1814 kJ)
Calories from fat 221.57 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 61.01mg 20%
Sodium 229.23mg 10%
Potassium 27.17mg 1%
Total Carbs 48.05g 16%
Sugars 16.07g 64%
Dietary Fiber 2.54g 10%
Protein 5.4g 11%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 476.26 Kcal (1994 kJ)
Calories from fat 243.6 Kcal
% Daily Value*
Total Fat 27.07g 38%
Cholesterol 67.07mg 20%
Sodium 252.02mg 10%
Potassium 29.87mg 1%
Total Carbs 52.82g 16%
Sugars 17.67g 64%
Dietary Fiber 2.79g 10%
Protein 5.93g 11%
Vitamin A 0.3mg 9%
Iron 1.8mg 9%
Calcium 65.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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