Directions:
- Combine first 3 ingredients. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk and next 3 ingredients, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times.
- Divide dough in half; pat each portion into a 7-inch circle, and place on a lightly greased baking sheet. Cut each circle into 8 wedges; sprinkle evenly with sugar.
- Bake at 425° for 12 to 14 minutes or until golden brown.
- Note: Freeze scones up to 1 month. Thaw in refrigerator 8 hours. Bake scones at 350º for 10 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 195.17mg | 8% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 198.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 15% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 4% | |
| Sodium | 446.48mg | 8% | |
| Potassium | 162.99mg | 2% | |
| Total Carbs | 39.37g | 6% | |
| Sugars | 10.84g | 19% | |
| Dietary Fiber | 2.62g | 5% | |
| Protein | 6g | 5% | |
| Vitamin C | 5.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 157.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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