Directions:
- Preheat oven to 350°F.
- With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
- Add the honey and mix well.
- Sift in the dry ingredients.
- Blend well.
- Add sour cream, bananas and vanilla; again blend well.
- At this time if you are adding nuts add them and mix them thoroughly.
- You can bake this as muffins, mini breads or a bread, it's up to you.
- Adjust the baking time to the choice you make.
- For a bread bake one hour or until a toothpick comes out of the center and its clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.65 Kcal (2075 kJ) | ||
| Calories from fat | 228.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 101.94mg | 34% | |
| Sodium | 635.81mg | 26% | |
| Potassium | 292.74mg | 6% | |
| Total Carbs | 60.74g | 20% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 39% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 34% | |
| Sodium | 393.97mg | 26% | |
| Potassium | 181.39mg | 6% | |
| Total Carbs | 37.63g | 20% | |
| Sugars | 18.61g | 120% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 5.49g | 18% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 12% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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