Anzac Cookies Recipe

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Ingredients:

Serving

1 cup rolled oats, uncooked
3/4 cup sweetened flaked coconut
3/4 cup all-purpose flour
3/4 cup sugar
1/2 cup unsalted butter, at room temperature (1 stick)
1 tbsp honey or 1 tbsp light corn syrup
3 tbsp boiling water
1/2 tsp baking soda

Directions:

Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
Bake for 10 to 12 minutes, until crisp and golden brown.
Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
When cool, store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.82 Kcal (2955 kJ)
Calories from fat	309.1 Kcal
		% Daily Value*
Total Fat	34.34g	53%
Cholesterol	61.01mg	20%
Sodium	329.71mg	14%
Potassium	258.11mg	5%
Total Carbs	96.08g	32%
Sugars	41.14g	165%
Dietary Fiber	4.97g	20%
Protein	7.79g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	428.22 Kcal (1793 kJ)
Calories from fat	187.53 Kcal
		% Daily Value*
Total Fat	20.84g	53%
Cholesterol	37.01mg	20%
Sodium	200.04mg	14%
Potassium	156.6mg	5%
Total Carbs	58.29g	32%
Sugars	24.96g	165%
Dietary Fiber	3.02g	20%
Protein	4.73g	16%
Vitamin A	0.2mg	9%
Iron	1.4mg	13%
Calcium	24.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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