British Digestive Biscuits - Hobnobs Copycat |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 16 |
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If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this! Ingredients:
2 cups self-rising flour |
2 cups sugar |
2 cups porridge oats |
2 cups butter |
1 tablespoon honey |
1 tablespoon water |
1/2 teaspoon baking soda |
Directions:
1. Pre heat oven to 355 degrees.
2. Mix flour, oats and sugar together in a large mixing bowl.
3. Melt the butter, honey and water in a pan, once melted stir in the baking soda.
4. Add the butter mixture to the dry ingredients, and mix until combined.
5. Roll into 1.5 balls.
6. Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
7. Bake for about 12 mins - they should be golden, not brown.
8. Allow them to cool completely on the cookie sheet.
9. *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.
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