Cinnamon Toast Cake Recipe

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Ingredients:

Serving

1 1/2 cups self rising flour
1 1/2 cups sugar
1 1/2 tsp cinnamon
1 tsp vanilla (optional)
1 egg
1 cup water
4 tbsp butter
5 tbsp cinnamon sugar

Directions:

Grease an 11x8 cake pan lightly with butter.
Sprinkle cinnamon sugar into the pan and tap out excess.
In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
Add vanilla to the egg and water mixture.
Add the egg mixture to the dry ingredients.
Bake in a 350 degree oven for 25-30 minutes.
When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2136.32 Kcal (8944 kJ)
Calories from fat	470.9 Kcal
		% Daily Value*
Total Fat	52.32g	80%
Cholesterol	285.8mg	95%
Sodium	2316.19mg	97%
Potassium	358.64mg	8%
Total Carbs	396.16g	132%
Sugars	246.58g	986%
Dietary Fiber	10.65g	43%
Protein	25.19g	50%
Vitamin C	1.6mg	3%
Vitamin A	0.6mg	19%
Iron	10.6mg	59%
Calcium	796.3mg	80%

Amount Per 100 g
Calories	271.31 Kcal (1136 kJ)
Calories from fat	59.8 Kcal
		% Daily Value*
Total Fat	6.64g	80%
Cholesterol	36.3mg	95%
Sodium	294.16mg	97%
Potassium	45.55mg	8%
Total Carbs	50.31g	132%
Sugars	31.32g	986%
Dietary Fiber	1.35g	43%
Protein	3.2g	50%
Vitamin C	0.2mg	3%
Vitamin A	0.1mg	19%
Iron	1.3mg	59%
Calcium	101.1mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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