Directions:
- Place dry ingredients in a mixing bowl.
- Cut or rub in the butter with a pastry blender, two knives or your fingertips.
- Add the sugar and enough milk to make a stiff dough.
- Knead this mixture on a flour surface until smooth. All this can be done almost instantly in a food processor.
- If you have time, return the dough to your bowl, cover and chill for an hour. This resting time will make the biscuits more tender and crisp.
- After the dough has chilled, preheat your oven to 350 degrees.
- Roll out the dough until it is a bit more than 1/8 inch thick, and cut into any desired shape. Traditional digestives are about 2 1/2 inches round.
- Place on greased cookie sheets, prick evenly with a fork and bake until pale gold, about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 2% | |
| Sodium | 1.09mg | 0% | |
| Potassium | 16.62mg | 0% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.24g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.58 Kcal (1589 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 4% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 2% | |
| Sodium | 5.9mg | 0% | |
| Potassium | 90.14mg | 0% | |
| Total Carbs | 61.67g | 4% | |
| Sugars | 24.23g | 18% | |
| Dietary Fiber | 5.81g | 4% | |
| Protein | 6.74g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 42.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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