Directions:
- Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.54 Kcal (584 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 250.35mg | 10% | |
| Potassium | 12.46mg | 0% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.26g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 481.61 Kcal (2016 kJ) | ||
| Calories from fat | 427.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.5g | 21% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 3% | |
| Sodium | 864.08mg | 10% | |
| Potassium | 42.99mg | 0% | |
| Total Carbs | 11.26g | 1% | |
| Sugars | 10.56g | 12% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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