Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven broiler and set rack about 6 inches from heat source.
- Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.
- Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
- Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.48 Kcal (1790 kJ) | ||
| Calories from fat | 291.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 211.72mg | 71% | |
| Sodium | 549.8mg | 23% | |
| Potassium | 181.41mg | 4% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 16.6mg | 92% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.87 Kcal (1352 kJ) | ||
| Calories from fat | 220 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 50% | |
|---|---|---|---|
| Cholesterol | 159.91mg | 71% | |
| Sodium | 415.26mg | 23% | |
| Potassium | 137.02mg | 4% | |
| Total Carbs | 14.67g | 6% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 11.43g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 12.5mg | 92% | |
| Calcium | 52.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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